Custom Slaughter and Processing

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"We slaughter beef, pork and sheep weekly!"

We slaughter beef, pork and sheep weekly and pride ourselves on cutting and wrapping each individual animal to the owner’s specifications. Come in or call Mary who has 40+ years of experience, she can guide you through your individual cutting and wrapping needs. We use a higher quality of wrapping paper to ensure your meat stays fresher and lasts longer in your freezer.

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